Not all chicken is created (or raised) equally. In this meaty Snarketing Podcast clip, Jody Hallman shares how Perdue Farms is bringing radical transparency to your plate. Forget mystery meat — Jody explains how Perdue can trace your dinner all the way back to the farmer who raised the chicken and the one who grew the chicken’s feed. If your store-brand poultry can’t do that, you might want to rethink what’s in your cart. 🎙 Featuring: Jody Hallman, VP of Integrated Marketing at Perdue Farms 🥩 Hosted by Matt Wurst (with Valerie Vespa spiritually present)