The age-old debate ends here. Jody Hallman finally cracks the case — and surprise, it’s all in the Perdue family history. In this closing moment of the Snarketing Podcast from Cannes, Matt Wurst asks the hardest question in poultry (and podcast) history: What came first, the chicken or the egg?
Jody’s answer is 100% factual, 100% Perdue, and 100% no yolk.
🎙 Guest: Jody Hallman, VP of Integrated Marketing at Perdue Farms
🥚 Host: Matt Wurst (who dared to ask)
